Salami Stick Made With Hudson Rye Whiskey
net wt. 17 oz
Schaller & Weber’s Salami Stick made with Hudson Whiskey NY’s “Do The Rye Thing” seamlessly infuses savory, dry-cured salami with the bold essence of Hudson Whiskey’s premium rye. Prepared using humanely raised, antibiotic-free, vegetarian-fed pork and containing no artificial ingredients, this enticing snack captures the rich, spicy notes of rye whiskey, creating a robust flavor experience. Ideal for on-the-go indulgence or adding a spirited twist to charcuterie boards, this responsibly-sourced and distinctive treat is a delight for whiskey enthusiasts and epicureans alike.
Questions about Salami Stick Made With Hudson Rye Whiskey
- What's in Salami Stick Made With Hudson Rye Whiskey?
- Ingredients: ingredients: pork, hudson straight rye whiskey, sea salt, dextrose, spices, malted milk powder (extract of malted barley and wheat, sugar (sucrose), milk, salt, baking soda), cultured celery juice powder, cherry powder, garlic, lactic acid starter cultures. encased in edible beef collagen casing..
- What size and case pack?
- Size: net wt. 17 oz.
- Where is it distributed?
- Through UNFI and KeHE, in the North East and West regions.
- Which Informa shows has it been at?
- Expo West 2024.