Buckwheat wholemeal flour, gluten free
1000 g
Certified Gluten-Free
The buckwheat wholemeal flour (1kg) can be used like conventional flours for baking and cooking sweet or savory dishes. The buckwheat wholemeal flour can be used to thicken sauces and soups. It is also suitable for preparing breadcrumbs or baking rolls, cakes, bread and pizza, etc.
Questions about Buckwheat wholemeal flour, gluten free
- What's in Buckwheat wholemeal flour, gluten free?
- Ingredients: ingredients: buckwheat* (100%).
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: 1000 g.