NON-DAIRY FROZEN DESSERT
1 pint (473 ml)
Certified Gluten-Free · Certified Non-GMO · Certified Vegan
This one deploys a bold chocolate flavor that lets you know at first spoonful that it would like to extend a hand and make a proper introduction. To be slightly more specific, Joakim — our product development lead who moved from Malmo to New Jersey in order to bring his genius Oatly product innovation secrets to the US — says it tastes like a frozen creamy ganache of chocolate, without any malty/chocolate milk powder distractions. And that’s straight from the guy who created it, not website-writer-person marketing hype. So when you taste it, feel free to whisper “Thank you, Joakim” or, you know, whatever feels natural.
Questions about NON-DAIRY FROZEN DESSERT
- What's in NON-DAIRY FROZEN DESSERT?
- Ingredients: OATMILK (WATER, OATS), SUGAR, DEXTROSE, REFINED COCONUT OIL, DRIED GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL, COCOA POWDER TREATED WITH ALKALI. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, SEA SALT..
- Which certifications does it have?
- Certified Gluten-Free, Certified Non-GMO and Certified Vegan.
- What size and case pack?
- Size: 1 pint (473 ml).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026 and Expo West 2025.