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TRADITIONAL GOLDEN EGG PAPPARDELLE by Al Dente

Al Dente

TRADITIONAL GOLDEN EGG PAPPARDELLE

The Italian verb Pappare means "to gobble," and that is exactly what you'll be doing with our Pappardelle Pasta, the widest noodle we make. Served with ragu, stew, or chunky veggie sauce, it is simple perfection and cooks in just 5 minutes!

Questions about TRADITIONAL GOLDEN EGG PAPPARDELLE

What's in TRADITIONAL GOLDEN EGG PAPPARDELLE?
Ingredients: DURUM WHEAT SEMOLINA, EGGS..
Where is it distributed?
Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
Which Informa shows has it been at?
Expo West 2026.