COOKIES
Certified Gluten-Free
Rich chocolate and smooth vanilla have put aside their differences to come together in one flavorful cookie.
Questions about COOKIES
- What's in COOKIES?
- Ingredients: TAPIOCA FLOUR, RICE FLOUR, CONFECTIONER’S SUGAR, SUGAR, PALM OIL, COCOA (PROCESSED WITH ALKALI), TAPIOCA SYRUP, WATER, CASSAVA FLOUR, COCOA, POTATO FLOUR, SOY LECITHIN, NATURAL VANILLA FLAVOR, SALT, SODIUM BICARBONATE, and more (the full list is on the product page).
- Which certifications does it have?
- Certified Gluten-Free.
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027 and Expo West 2026.