LA SABA (GRAPE - COOKED GRAPE MUST) INFUSED WITH BALSAMIC OF MODENA
8.5 fl oz (250 ml)
Only the best local grapes are soft pressed to obtain the ‘must’. This delicious must is then slowly cooked the day after pressing for 36 hours. It can be used in baking as a sugar substituted. It is also recommended to sweeten fruit, to be stirred in yogurt, or drizzled onto sharp cheese.
Questions about LA SABA (GRAPE - COOKED GRAPE MUST) INFUSED WITH BALSAMIC OF MODENA
- What's in LA SABA (GRAPE - COOKED GRAPE MUST) INFUSED WITH BALSAMIC OF MODENA?
- Ingredients: ingredients: cooked grape must..
- What size and case pack?
- Size: 8.5 fl oz (250 ml).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026 and Expo West 2025.