PONZU PREMIUM SOY DRESSING
12 fl oz (355 ml)
Certified Non-GMO
Our premium ponzu is made with natural sudachi juice imported from Japan. The ponzu is a perfect match for steak and BBQ, but it can also be used as an alternative to regular soy sauce for almost any dish and is gluten free. Sudachi is a traditional Japanese citrus fruit grown in the Tokushima prefecture, the western part of Japan. The Sudachi tree has white flowers that bloom from May to June and its fruit ripens from August through October. The Ponzu is picked when the skin is green and turns yellow when ripe. Sudachi is a citrus that is related closely to the yuzu and kabosu. It contains more vitamin C than lemon and has a refreshing citrus flavor and acidity.
Questions about PONZU PREMIUM SOY DRESSING
- What's in PONZU PREMIUM SOY DRESSING?
- Ingredients: WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SUGAR, RICE VINEGAR, SUDACHI CITRUS JUICE, SALT, CITRIC ACID, CONCENTRATED LEMON JUICE, SUDACHI ESSENCE..
- Which certifications does it have?
- Certified Non-GMO.
- What size and case pack?
- Size: 12 fl oz (355 ml).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Newtopia Now 2025, Expo West 2025 and Newtopia Now 2024.