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PIZZA QUATTRO FORMAGGI, GLUTEN-FREE by OGGI Foods

OGGI Foods

PIZZA QUATTRO FORMAGGI, GLUTEN-FREE

net wt 17.6 oz (500g)

Certified Gluten-Free

Quattro Formaggi

Questions about PIZZA QUATTRO FORMAGGI, GLUTEN-FREE

What's in PIZZA QUATTRO FORMAGGI, GLUTEN-FREE?
Ingredients: CRUST: WATER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN (CHICORY), PSYLLIUM FIBER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: TOMATO SAUCE (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, NATURALLY DERIVED CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), ASIAGO CHEESE (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE), and more (the full list is on the product page).
Which certifications does it have?
Certified Gluten-Free.
What size and case pack?
Size: net wt 17.6 oz (500g).
Where is it distributed?
Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
Which Informa shows has it been at?
Expo West 2027, Expo West 2026 and Expo West 2025.