FROZEN BISCUIT
net wt. 12.1 oz (343g)
Certified Gluten-Free
If we followed all the rules, these gluten-free Buttermilk Biscuits would still just be ideas, warming our heads from the inside out. Our curiosity led us to question how we could make biscuits better and more nutritious, and we happened upon our answer in the form of organic buttermilk, pasture-raised eggs and clean oils. We don’t know where inspiration truly comes from, but when life gives you biscuits, you smother them in gravy and devour them. Frozen and ready to bake Made with organic buttermilk sourced from regenerative farms, pasture-raised eggs and clean oils Gluten Free
Questions about FROZEN BISCUIT
- What's in FROZEN BISCUIT?
- Ingredients: BUTTERMILK (REDUCED FAT MILK, NONFAT MILK, SEA SALT, CULTURES, VITAMIN A PALMITATE), WHITE RICE FLOUR, TAPIOCA STARCH, ALMOND FLOUR, EGGS, COCONUT OIL, BROWN RICE FLOUR, BUTTER (CREAM, SALT), EXPELLER PRESSED SUNFLOWER OIL, HONEY, POTATO STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM, BAKING SODA, and more (the full list is on the product page).
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: net wt. 12.1 oz (343g).
- Where is it distributed?
- Through UNFI and KeHE, in the East and West regions.
- Which Informa shows has it been at?
- Expo West 2024.