WILDE PROTEIN CHIPS HIMALAYAN PINK SALT 2.25OZ
net wt 2.25 oz (64g)
Certified Gluten-Free
You can't beat a classic. The simplicity and crunch of a traditional potato chip, minus the potatoes. Made from 100% all natural chicken breast, egg whites and bone broth, WILDE Himalayan Pink Salt Protein Chips are perfect high-protein, low-carb snack. Eat them on their own or with your favorite dip.
Questions about WILDE PROTEIN CHIPS HIMALAYAN PINK SALT 2.25OZ
- What's in WILDE PROTEIN CHIPS HIMALAYAN PINK SALT 2.25OZ?
- Ingredients: ANTIBIOTIC-FREE CHICKEN BREAST, NATIVE TAPIOCA STARCH, HIGH OLEIC EXPELLER PRESSED SUNFLOWER OIL, EGG WHITES, CHICKEN BONE BROTH, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIMALAYAN PINK SEA SALT, SPICES, TAPIOCA SYRUP SOLIDS*, NATURAL FLAVORS, SODIUM CITRATE, CITRIC ACID, SEA SALT..
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: net wt 2.25 oz (64g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.