SUI Of Tokyo

Umami Salt

net 50g / 1.76 oz

Experience the rich flavor of Umami Salt made with wild kombu from Hokkaido. This all-natural seasoned salt combines kombu dashi, extracted from premium Hokkaido kombu, with sea salt. The result is a mild saltiness with a depth of flavor that enhances the taste of any dish. Unlike artificial flavorings, the natural umami from kombu gives an authentic richness that elevates your culinary creations. Made in Japan with no preservatives, additives, or GMOs, this salt is perfect for health-conscious food lovers.