PLANT-BASED CHIK'N CURRY
net wt 9 oz (255g)
We took grandma's curry recipe from India and made it plant-based! We grind our own fresh spices into a zesty, dairy-free sauce. Then we slow-simmer our plant-based chik'n in it and serve over tumeric basmati rice.
Questions about PLANT-BASED CHIK'N CURRY
- What's in PLANT-BASED CHIK'N CURRY?
- Ingredients: CHIK'N CURRY - PLANT-BASED CHIK'N (WATER, SOY PROTEIN ISOLATE, ONION, PALM OIL, PEA FIBER, TOMATO PUREE {WATER, TOMATO PASTE}, SALT, SPICES, MALTODEXTRIN, SUGAR, GARLIC POWDER, ONION POWDER, CITRIC ACID {FOR FLAVOR}, GINGER, GARLIC, NATURAL FLAVOR), TOMATOES (TOMATOES, TOMATO JUICE, SALT), WATER, ONIONS, COCONUT MILK (COCONUT MILK, WATER), EXPELLER-PRESSED CANOLA OIL, SPICES, CASHEWS, SALT, GARLIC, CILANTRO, SUGAR, TAMARINDS, CURRY LEAVES, TURMERIC, and more (the full list is on the product page).
- What size and case pack?
- Size: net wt 9 oz (255g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.