Mr. Dewie's Cashew Creamery

Once upon a time, two brothers got fed up with ice cream that left people out (after developing lactose-intolerance as adults). So they did what any dessert-loving duo would do — they invented a cashew-based frozen treat so rich and creamy, even dairy didn’t see it coming. What started as a passion project turned into Mr. Dewie’s: a cashew creamery with a big heart, a loyal following, and a refusal to settle for “good for dairy-free.” Mr. Dewie’s is flat out good-good. More than 40% of people can’t enjoy traditional ice cream — and honestly, the other 60% deserve better too. So we made something that actually includes everyone: ridiculously creamy cashew milk ice cream with no dairy, no gluten, no soy, no gums, and no apologies. Using Tanzanian cashews and a proprietary milling process, we make the creamiest and richest dairy-free ice cream there is. From neighborhood scoop shops to nationwide shipping, the mission stays the same: include more people, cut out the junk, and never stop making your taste buds do a happy dance.