Maisie Jane's California Sunshine Products, Inc.

The story of Maisie Jane's began in 1993 when 17-year-old Maisie Jane sold her FFA sheep project and invested the proceeds in almonds from her family's orchard. Inspired by her mother's recipes and a desire to create healthier, dry-roasted snacks, she began selling handcrafted almonds at local farmers markets and neighborhood stores. More than 30 years later, that entrepreneurial dream has grown into a thriving fourth-generation California family farm and award-winning food company. Together, Maisie Jane and her husband, Isidro, grow, process, and pack premium California almonds while crafting small-batch nut butters and roasted nut specialties. Every product is made with clean, simple ingredients and reflects their commitment to exceptional taste, sustainable farming, and quality you can trust. Produced in a dedicated peanut-free facility, each product is crafted with care from start to finish. As a Certified Women-Owned business, Maisie Jane's remains proudly family operated. Maisie leads product innovation while Isidro oversees farming and manufacturing, combining generations of agricultural knowledge with modern food safety and quality standards. Together, they are raising their three daughters with the same appreciation for agriculture, stewardship, and hard work that has shaped their family for generations. At Maisie Jane's, every jar and every handful of nuts begins in the orchard and is crafted with the belief that food should nourish people, strengthen communities, and care for the land. Today, Maisie Jane's remains one of the few brands that grows, processes, and packs its own California almonds, delivering exceptional traceability, quality, and care—from our family farm to your table.