Farmented Foods

Millions of pounds of produce go to waste every year just because they weren’t deemed “pretty” enough. Farmers are then left with all of this perfectly good imperfect produce. Not only is this food wasted, it’s money, time, and water wasted. It needs to stop. That's where Farmented comes in. Farmented Foods is an ugly vegetable fermentation company focused on eliminating unnecessary food loss on farms in the form of ugly and excess veggies. We purchase these ugly and excess veggies from our partner farmers and create the boldest flavored, probiotic-rich ferments on the market. We have two production locations, one in Fargo, ND and one in Kalispell, MT. You can find Farmented distributed in over eight states and in boutique retailers across the country. You can find Farmented on shelves in stores like Natural Grocers, Whole Foods, Co-ops, natural food stores, and traditional grocers alike. At Farmented as we use only organic, high quality ingredients and deliver not only a delicious, but incredibly healthy line of fermented foods including our flagship products Radish Kimchi, Dill Sauerkraut, Spicy Carrots, and more. At Farmented, we do not shy away from bold flavors. Boldness is at the center of our flavors and the core of who we are as a company. It sets us apart on the shelf and on your tastebuds.