Mixed-Up Cocktail Co

Originally co-founded by Teresa Dahl-Bredine and Dave Crosley in 2012 as a remote Inn and Tavern in Lake Roberts, NM, surrounded by the Gila Wilderness, Little Toad Creek derived its name from Sapillo Creek that ran along the property. The founders quickly found that the best part of this business was people coming from far and near to taste their craft brews & cocktails. Dave and Teresa followed the excitement and their own passion to put all their focus into growing the craft brewery and distillery. Coming down the mountain, so to speak, the owners founded their current location in Silver City, NM, in December of 2013 and opened a second location in downtown Las Cruces in 2018. In 2016, Dave and Teresa restored the 1940s Silver City Liquor Co. warehouse to accommodate the company's new 15 BBL brewhouse and 300-gallon still, reviving a history-rich part of downtown Silver City along San Vicente Creek. In 2019, Teresa's passion for creative cocktails sparked the idea for Mixed-Up Cocktail Co, which launched at Whole Foods in New Mexico in 2020. As distribution for Mixed-Up Cocktail Co grows, a new production facility dedicated just to the spirits and canned cocktail manufacturing, is underway in Deming, NM. The new production facility can spin out 20,000 cases a week, up from the original facility's 1000 cases, dedicated to producing high-quality, clean-ingredient canned cocktails.