The Wisconsin Cheese Company & Wisconsin's Best

Headquartered in Oregon, Wisconsin, the company remains deeply rooted in the traditions that make Wisconsin cheese the best in the country. Wisconsin leads the U.S. in total number of dairy farms and is the only state that requires cheesemakers to be licensed. It is also home to the only Master Cheesemaker Program outside of Europe, reinforcing a culture of expertise unmatched anywhere else. With 90% of Wisconsin milk made into cheese, exceptional milk quality is the foundation behind the flavor and consistency consumers recognize and trust. The Wisconsin Cheese Company applies these same standards of excellence across its expanding product portfolio. From classic cheese favorites like Cheddar, Colby, Pepper Jack, cheese curds, bars, and planks to protein-forward snacks such as Wisconsin's Best® meat sticks and cheese-and-meat combo packs, every product is made with precision to ensure consistent quality in every bite. Select packaging options are designed specifically for today's grab-and-go environment, supporting strong shelf presence and consumer convenience. Grab-and-go SKUs remain a core focus, offering easy-to-merchandise retail packs ideal for c-stores, grocery, vending, military, and alternate channels. With a 12-month shelf life from the manufacturing date, these products provide flexibility for retailers while maintaining freshness and flavor. Supporting the company's rapid growth is a 42,000-square-foot, state-of-the-art production facility, USDA inspected and SQF Level 2 certified, with room for future expansion. National distribution spans all major distributors, backed by fast, accurate fulfillment, streamlined ordering, and an exceptional 99.98% year-to-date fill rate through DOT Foods and direct. As The Wisconsin Cheese Company continues to expand into new markets, it remains committed to its roots—delivering dependable quality, trusted flavor, and "Real Wisconsin Flavor" to consumers across the country.