Organic MAMENOKA Dried

"Organic Mamenoka Dry" is a new fermented soybean product, jointly developed with Ibaraki Prefecture. Using only organic soybeans and Bacillus subtilis (natto starter) as raw materials, it is carefully freeze-dried for convenient use and easy enjoyment. With no additives, it ensures both safety and quality. This versatile product goes beyond traditional Japanese cuisine, making it suitable for Italian, Mexican, vegan, and other global culinary applications. In Western markets, natto is already recognized as a superfood, and "Organic Mamenoka Dry" introduces new value as an "edible supplement." Nutritionally, it contains an exceptionally high protein content (40g per 100g), making it ideal for athletes and health-conscious consumers. It also offers multiple functional benefits: nattokinase for supporting healthy circulation, vitamin K2 for bone and vascular health, polyamines for anti-aging, and soy isoflavones for beauty and menopause support. With its unique positioning as "Fermentation × Organic × Superfood," this product opens the door to the expanding organic, BIO, and vegan markets. It has the potential to stand alongside chia seeds and quinoa as a next-generation, nutrient-dense food for global consumers.