Northern Latitude Foods

What started in 2019 as a father son collaboration, combining Keith's passion of the outdoors and landscape architecture with his son McKinley's studies of plant sciences and mechanical inclinations. Together they identified the unique beauty of wild rice in Northern Idaho and together fused their mutual passions into what has become Northern Latitude Foods, which has grown to include the entire family who now help in everything from harvest to hustling at farmers market stands. Using airboats to harvest the rice allows us to navigate the shallow waters and delicate ecosystems with minimal impact, ensuring that we leave the environment as we found it. We take great care to ensure that our farming practices are sustainable and respectful of the natural environment. When you choose our wild rice, you are not only getting a delicious and nutritious product, but you are also supporting a local family-owned business that is dedicated to sustainability and environmental stewardship. We look forward to sharing our love of Idaho's most unique agricultural crop with you.