North Country Smokehouse

As one of America's few remaining, family-owned smokehouses, North Country's mission since 1912 is to hand craft premium, artisanal smoked meats through culinary excellence, exceptional animal care standards, and respect for the land. Located in the heart of New England, our authentic charcuterie features traditional cure recipes, using only the best hand-selected ingredients, and small batch smoking process over embers of local hardwoods. Available in organic, all-natural certified humane, and traditional varieties, our product line features smoked bacon, sausage, ham, deli meat, and poultry. Our recipes are crafted using old world, European techniques, resulting in the distinct taste we are well-known for today. Recognized for our innovative approach to flavor, North Country Smokehouse partners with respected Chefs to develop signature recipes that enhance menus nationwide. Voted America's Top 10 Best Bacons by Men's Journal, New England's Best Meat by Yankee Magazine, and The Best Smoked Bacon in America by Food & Wine, North Country has been noted for balancing time honored tradition with modern day food trends. Available through upscale retailers, discerning distributors, and with custom crafted recipes in restaurants, hotels, and resorts across the country, North Country Smokehouse has been providing customers with better choices at the table for more than a century.