The Rustik Oven

The Rustik Oven's culinary story began in Spain where the traditional, European practice of baking inspired the brand's signature process. The Rustik Oven is the best of both worlds, bringing together the great artisan taste and texture of a hand-crafted bread with the convenience of a bread that lasts. The product's delicious taste and long-lasting freshness allows fans to spend less time in the grocery store and more time savoring delicious moments of their own and sharing memories around the table with family and friends.Using a traditional European baking process, The Rustik Oven's breads are crafted with quality ingredients and fermented to develop a rich flavor then slow baked to deliver a crusty texture. The Rustik Oven expanded its ovens to the United States in 2018 to encourage fans to savor time together and share special moments and became nationally distributed in June of 2020. The San Luis Sourdough story began in 1983. Founded by two artisan bakers, who named the bread after a small, off-beat coastal town of California, San Luis Sourdough bread quickly become a California favorite for those looking for authentic sourdough flavor & bubbling crusts. All of our unique breads are made through a slow baking process to give it that full sourdough flavor and texture. Baked with simple ingredients, no preservatives, and being non-GMO Project Verified, San Luis sourdough breads deliver great tasting, authentic California sourdough.