Celtic Sea Salt®

In 1976, the Delangre family founded Celtic Sea Salt® to share their love of natural sea salt with the world. Our salts are harvested by hand from pristine waters as nature intended – pure, mineral rich, and exquisitely flavorful. Today, this vision is guided by Selina Delangre, daughter-in-law of our founder Jacques Delangre. We search the world for the best salts that deliver our vital mineral blend and promote health and wellness.  Our original salts—Light Grey Celtic®, Celtic Fine Ground™, and Fleur de Sel—were harvested using traditional techniques developed nearly 2,000 years ago by the Celts in the Guerande region of France. “Celtic” was coined by our founder Jacques Delangre to honor the origin of these methods.  Over time, we have curated exceptional salts from other regions while maintaining the same standards of purity and traditional harvesting that Jacques first established. We now have a broad range of Celtic Sea Salt® offerings, from Light Grey Celtic® to Celtic Kosher™ to Makai Pure® and more to satisfy the needs of our loyal followers.