Straus Family Creamery

Based in Northern California, Straus Family Creamery became the first 100% certified organic creamery in the United States when it launched in 1994. Today, it is known for its commitment to sustaining family farms, protecting the environment, mitigating climate change, and crafting the highest quality premium organic dairy products. Its line of all-organic, minimally processed milks and cream, slowly-cultured yogurts, European-style butters, ice creams, and more is made with organic milk from family farms in California’s Marin and Sonoma Counties. Founded by Albert Straus—a second-generation dairy farmer and climate action pioneer working to implement a carbon-neutral organic dairy farming model believed to be the first of its kind—Straus Family Creamery is collaborating with its supplying dairy farms to work toward carbon neutrality by 2030. The company advocates for local organic dairy farmers who use organic and regenerative carbon farming practices to improve soil health and capture carbon from the atmosphere.