RENEWALLIFE DDODDOMAM

**Renewallife** began with the vision, "We want people to live healthy lives through food," and the fundamental question, "How can we make healthy snacks taste delicious?" After officially becoming a corporation in 2004, Renewallife embarked on its journey in the snack market. Its first notable achievement was developing a version of *cheonggukjang*—a traditional Korean fermented soybean food (often described as Korean-style natto)—that preserved as many nutrients as possible while making it enjoyable for the entire family. This innovation helped the company gain widespread recognition. Building on this success, Renewallife collaborated with local organic rice farms to create rice cookies, which were then exported overseas. This initiative contributed to introducing and spreading Korea's healthy food culture on a global scale. Furthermore, driven by the idea, "Let's create a healthy snack that even babies can enjoy," the company utilized *tteok* (a traditional Korean rice cake) to develop a soft rice rusk suitable for infants just beginning baby food. This product garnered attention both domestically and abroad, satisfying consumer demand for snacks that are both nutritious and tasty. Guided by the twin pillars of "health" and "taste," Renewallife continues to conduct ongoing research and development to enrich everyday life. Through its healthy snacks, the company aspires to bring greater happiness and well-being to families around the world.