Mani Foods S.A.

In the sun-drenched region of Kalamata, Greece, a family with a profound respect for tradition and a passion for quality embarked on a journey to share the authentic flavors of their homeland with the world. This vision materialized in 1990 with the founding of Mani Foods S.A., a family-owned enterprise dedicated to producing, packaging, and exporting premium olives and olive oil. From its inception, Mani Foods embraced an innovative approach to processing, packaging, and storing agricultural products, while steadfastly upholding the rich heritage of Greek olive cultivation. In 2007, to accommodate growing demand and enhance production capabilities, the company relocated its headquarters, warehouses, and production areas to state-of-the-art facilities in Kalamata. Mani Foods upholds the highest standards of quality and safety, with certifications that reflect our dedication to excellence. With over 30 years of experience, we proudly serve food service customers and retailers worldwide, delivering premium products rooted in tradition and innovation. Over the years, Mani Foods has experienced consistent growth, expanding its export activities year by year. Today, the company proudly ships its products to more than 30 countries across five continents, bringing the genuine taste of Greek olives and olive oil to diverse cultures and cuisines worldwide. At the heart of Mani Foods lies a mission to ensure maximum product quality, aiming to satisfy even the most discerning customers while preserving the authentic Greek flavors that have been cherished for generations. This dedication to quality and tradition has established Mani Foods as a leading exporter in Greece, elevating the standards of quality assurance and setting a benchmark in the industry.