Southern Recipe Small Batch

We've been perfecting our Southern Recipe Small Batch recipe for decades. And, only when it was good and ready did we share it with a community of consumers we knew could help us spread our biggest challenge to date: challenging not just the pork rind category, but also the snack food category. Our commitment to excellence has been passed from generation to generation, and it all began in 1955 when John Rudolph learned of an untapped market for pork rinds. Today, we're proud to have started a snacking revolution and called upon the snackers who won't stand for tiny, three-bite packs any longer. We set out to regain pork rind consumers whose parents and grandparents were fans of the rind themselves. Others may have once perceived pork rinds as an unhealthy, junk food, but we wanted to bring these undercover pork rind lovers home! We've lowered the sodium, removed the artificial colors, removed the MSG and cleaned up the ingredients statement for transparency like the pork rind category has never known. For us, there's only one way to go: forward. Be Big. Be Bold. Be Adventurous.