Green Valley

It all began in 1968 when a young Jennifer Bice moved with her family from L.A. to Sebastopol, California and founded Redwood Hill Farm. The oldest of ten siblings, she found a new passion when she joined the local 4H program: a love for goats. Over the next half-century, Jennifer Bice built on her affection for these endearing animals with her pioneering farm—which became the first Certified Humane® goat dairy in the United States. Over the years we received request after request to create delicious dairy products that those with lactose sensitivities could eat too. After 40 years of perfecting goat dairy, the perfect cow dairy was a natural (and delicious!) evolution, and in 2010, the Green Valley brand was born. All of our products are sold in retailers nationwide, and the large majority of our products continue to be produced at our Creamery located in Sebastopol, California. Our creamery is almost exclusively powered by renewable energy from solar, wind, and geothermal sources. We also operate an extensive water-saving program that uses grey water to irrigate neighboring fields. All of our packaging is designed with sustainability in mind and is made with lightweight recyclable plastic that is free of harmful chemicals.