Ice Cream For Bears

I founded Ice Cream For Bears in 2021 on the belief that the future of food lies in the past. This means that to be healthy we should try to eat foods that our bodies have evolved to process – foods that have been available to humans for thousands of years. Easier said than done… the modern food system has become incredibly complex and hard to navigate. Grocery shelves today are overrun by poorly sourced and overly processed foods which are creating health crises in our communities. Ice Cream For Bears is on a mission to make food wild again by removing processed foods from packaged foods while supporting the most sustainable practices in food and agriculture. We aim to provide an indulgent and ancestrally consistent ice cream experience that is good for humans, good for animals, and good for Earth. I began making ice cream while I was a student in St. Louis - selling at farmers markets and local retailers until we got a break with Sprouts two years later!