Uncle Waithley's

Uncle Waithley's was developed by renowned mixologist Karl Franz Williams, inspired by his grandfather, affectionately known as 'Uncle Waithley'. Born from the rich traditions of St. Vincent and The Grenadines, where Karl's grandfather had his prized ginger farm and lived to be 100 years old, our brand embodies a zeal for healthy living and quality. Seeking a ginger beer that reflected his heritage, Karl crafted Uncle Waithley's "Vincy Brew" using the freshest, all-natural ingredients. Karl's journey began with the launch of 67 Orange Street in Harlem, where he honed his skills in bartending and mixology. Recognizing the lack of nuanced, flavorful ginger beer on the market, he set out to create a product that celebrated Caribbean craftsmanship. Starting with the original ginger flavor infused with Scotch Bonnet pepper, the line expanded to include Sorrel, with hibiscus and Caribbean spices, and the latest addition, Smoked Pineapple with Star Anise and Thyme. Uncle Waithley's ginger beer quickly gained popularity, becoming the fastest-selling ginger beer in Whole Foods Market in Harlem. Today, it is available in 56 stores across the Northeast, including renowned retailers like Lincoln Market, Stop & Shop, Market District, Met Foods, and Food Bazaar. Our brand is a celebration of Caribbean culture, authenticity, family legacy, and quality craftsmanship. "Vincy" Brew is an elevated non-alcoholic beverage on its own and a versatile mixer for both professionals and DIY cocktailers, enhancing spirit-based and non-alcoholic cocktails. Uncle Waithley's is about vibrant energy and inclusivity, making authentic connections that transcend cultural boundaries. Wherever you are, Uncle Waithley's is there to spice up your vibe.