Macadamias Australia

The Macadamias Australia legacy was founded in 1958 by Ron and Marion Steinhardt, the first generation of our family to cultivate and care for what was then a small patch of land here in beautiful Bundaberg in Queensland, Australia. Today our family's second and third generations continue to run the family business. Our farm has come a long way from that single unimproved parcel of land that Ron and Marion nurtured to grow peanuts, corn, sugar cane and a variety of vegetables. In 1980, under the name Steinhardt Family Farms, they moved into large scale production of tomatoes and zucchinis and began supplying major supermarket chains throughout Australia and New Zealand. In 2004 we planted macadamias, and in 2020 construction was completed for a state-of-the-art value add processing plant, incorporating a tourism centre and café. As a result, Macadamias Australia became a fully vertically-integrated family business. Packed full of flavour and endless health benefits, our wide variety of nut products are enjoyed in homes around the globe and used by some of the world's largest food companies. After more than 60 years caring for the land and successfully growing, processing and value-adding nuts, we're incredibly proud that our family values and quality products are held in equally high regard and that we're acknowledged as an innovative industry leader.