Brand
San-J
Henrico
San-J is a natural products brand from Henrico with 9 products on Beacon Discovery, mostly shelf stable condiments & dressing & marinade and shelf stable soup. 8 are Certified Gluten-Free and 6 Certified Non-GMO, and its range is distributed by UNFI, KeHE and Other.
San-J is a manufacturer of premium tamari soy sauce that first began in Japan in 1804. Started importing to the US in the 70's and in 1987 built a factory in Henrico, VA. Henrico was chosen based on the convenient location and climate similar to Mie Japan where it started. SInce then the factory underwent and expansion due to consumer demands and makes Asian cooking sauce, Splash Umami Tamari and a No Soy Tamari.
What does San-J make?
Which certifications does San-J hold?
- Certified Gluten-Free 8 of 9
- Certified Non-GMO 6 of 9
- Certified Vegan 3 of 9
Diets its products meet: Low FODMAP (4), Vegan (4), Vegetarian (2) and Gluten-Free (1).
HowGood sustainability estimates
5 of San-J's food and beverage products have a HowGood estimate: 3 Best and 2 Good.
Wholesale and distribution
Distributors: UNFI, KeHE and Other.
Distribution regions: Central, East, North East, South East and West.
Which Informa shows has San-J exhibited at?
- Expo West 2027
- Expo West 2026, booth 1005 Hall A
- Expo West 2025, booth 1005
- Newtopia Now 2024, booth 834
- Expo West 2024, booth 1104