Eat Happy Kitchen

I'm Anna Vocino, founder of Eat Happy Kitchen. I have been a culinary tastemaker and cookbook author within the clean-eating community for over a decade. I have written two bestselling cookbooks, Eat Happy and Eat Happy Too, and I co-host two top-rated health and fitness podcasts. Over the years I've shared hundreds of recipes with people who want to get off chronic medications, lose weight, and get healthy. Yet, I noticed that there was a lack of companies that 'walk the walk' when it comes to being honest about the food that we put in our bodies. That is why I created Eat Happy Kitchen, a premium natural food company created with the foundational mission of making delicious foods with the highest quality ingredients that are always organically sourced, gluten-free, grain-free, and filler-free with no sugar added – ever. On a broader level, we want to change the trajectory of obesity, metabolic syndrome, and type-2 diabetes for every human who eats our delicious, organic, no-sugar-added kitchen sauces and spices. On a human level, we've helped tens of thousands of people lose millions of pounds. The products that we sell are based on tried and true fan favorite recipes from my cookbooks. And now my audience is eager to buy our products in-store (although they've been selling through for three years direct-to-consumer). We are now in 300 retailers in 32 states in the US, with distribution secured with KeHE, UNFI, and DPI. In 2024-2025, we will be launching our dressings and our cheese crisps.