I Eat My Greens

Discover a new way to enjoy soups with I Eat My Greens, a brand that's more than just a name – it's about changing how we experience soups. Founded by Manuel Villarreal, an Olympic sailor and devoted dad who, inspired by family dinners and missing the warmth of homemade soups when he immigrated to the US, created I Eat My Greens. Our soups are a celebration of life, love, and his grandmother's cherished recipes. Each spoonful is a reminder that good food is more than a meal—it's a moment to cherish. Our brand is all about making delicious and nutritious soups that break the mold. Manuel's commitment to top performance and well-being inspired us to create chef-crafted, veggie-forward refrigerated soups that redefine what you can expect from a bowl. We take pride in carefully choosing fresh ingredients straight from local farmers, building strong connections with small-scale farmers who use smart and sustainable practices. It's not just about making tasty soups; it's about making choices that are good for the environment and your health. We keep it simple by using ingredients that you'd find in your own kitchen, minimally processed to keep all the good stuff in. While other soups may load up on added sugar and fillers to cut costs, we stay true to our roots. No industrialized ingredients or sweeteners here – just real, natural food that you can feel good about. We use sea salt for flavor, and because we're all about freshness and a gentle process, our winning awards soups have way less sodium than those overly processed alternatives that rely on salt to cover up their lack of flavor.