Sauz

We're Troy and Winston. We founded Sauz because we love pasta. Winston grew up cooking alongside his Italian family in the kitchen of his grandmother. Food, particularly pasta, was part of his family (and cultural) identity. When in college, we would often cook pasta - a quick and easy meal - for both ourselves and friends. After semester or so of college pasta, we'd grown tired of boring, bland and archaic sauces. As two Gen-Z founders looking to innovate, we wondered why every single sauce on-shelf was the same; lackluster aesthetics, no vibrancy and without any unique flavors. Somebody had to spice it up. So we did.