Pastificio Boulder

Pastificio Boulder was launched in 2018. By reimagining a pantry staple, Claudia and Ted have joined an influential community of entrepreneurs and activists seeking to eliminate the negative nutritional and environmental impacts of our mass-produced food system. Along the way, they've partnered with like-minded farmers committed to growing organic, heirloom grains. They've milled their own fresh flour, and experimented with numerous small-scale pasta production and drying techniques. They have created game changing pastas, that are bursting with flavor, nutritionally dense, that have the right, smooth texture and are more digestible. Their packaging is plastic-free, fully recyclable, and compostable.