Eat More Beans

In the culinary heart of 1951, Kazuo Yanagimoto laid the foundation of a legacy, introducing traditional Japanese condiments and boiled beans to a nation's palate. As the millennium dawned in 2000, we honed our craft, meticulously refining our processes to amplify the nutrition and essence of beans and grains. It was a dance of taste and health, ensuring every bite was not just flavorful but also nourishing. The torch was then passed to the dynamic duo, Ichiro and Yuji, the second-generation visionaries. Under their stewardship, Maruyanagi blossomed into a beacon of food craftsmanship. 2004 marked a pivotal chapter as we unveiled steamed beans to Japan, a testament to our relentless pursuit of perfection and innovation. Today, our creations, crafted with unparalleled techniques, grace the shelves of supermarkets throughout Japan. But our journey doesn't end there. We are at the forefront, trailblazing paths in the organic food realm, committed to setting new benchmarks with every endeavor. Believing fervently in the transformative power of beans, the third generation, Kenichi envisioned a healthier America. Harnessing our time-honored Japanese steamed bean technology, we embarked on a mission to craft products tailored for the US market, using homegrown US beans. Our dream? To make steamed beans a household name in America, shifting the narrative from canned to fresh, from processed to wholesome. We stand firm in our conviction that a bean-rich diet is a cornerstone of health. By offering superior choices, we aim to shield modern Americans from the clutches of ailments. Our offerings are not just delicious but also effortlessly convenient, ensuring that the goodness of beans is within everyone's reach. At the heart of our ethos is our impeccable manufacturing prowess, a testament to our commitment to preserving both taste and nutrition. Every day, we champion a life enriched with beans, for we believe in their power to heal and nourish.