Salsa Del Diablo

We started making salsa over 17 years ago out of the shear love of salsa. Since then we have been improving and refining our recipes. Having lived in Arizona and California, our inspiration is to make authentic, flavorful and unforgettable salsa. We produce small batch salsa that is smoky, sweet, savory and so sensational that customers have described it as drinkable. We started at the Bountiful's Farmers Market in Utah in the summer of 2014 as well as the Salt Lake Winter Market Fall 2014. As a result we began partnering with the other vendors and local farmers (Bangerter Farm, Urban Farm & Feed, New Roots, Okubo's Farm and many more) to produce our salsa. These partnerships have reinforced the importance of community and doing things local. In addition to loving salsa, we are dedicated to our community and bringing our unique products to the people who live here. We moved to Salt Lake City in 2003 and immediately fell in love with everything Salt Lake had to offer. That being said, we donate 3,000 meals to the rescue mission every year as a way to give back to our community. We donate 1,500 meals a year to the rescue mission. We also give back to the refugee community by participating in a business mentoring program. We also partner with New Roots, which is a program of the IRC that donates land to the refugee community. We partner with them to source our local produce during the Summer.