GREEK ORIGINALS

Paliria was founded in 1957, on the island of Evia, in Central Greece by the entrepreneur Antonis Souliotis. Since then, the purpose of Paliria has steadily been the preparation and production of well cooked, delicious & top quality ready to eat meals & meze, based on traditional Greek recipes, as well as their marketing in the national and international markets. Today, Paliria owns 6 modern plants in 2 continents, reaching an area of more than 35,000m2, as well as a production capacity of more than 29,000 tons annually, while implementing International Quality Standards at every stage of production for all its products and processes. Paliria retains trust and builds long-lasting relationships with its customers worldwide! Proudly, constitutes the leading Greek exporter of ready to eat meals and the No1 National Brand in the shelf of ready meals category in Greece. Paliria, also proudly holds the position of No 1 Dolma producer in the world, hand rolling almost 2.000.000 dolmas per day! As an Ambassador of Greek Cuisine, we offer authentic ready to eat meals served in three different formats! Ambient, chilled or frozen Paliria offers convenient, popular, worthy to sell, top quality products for consumers who may originate from different cultures but share the same passion for a tasty and delightful Greek food experience. We are proud that we travel Greek cuisine around the world and our products can be found in consumers' tables in more than 50 countries. The high quality of ingredients, the extraordinary taste & the authenticity in our recipes are our vehicles for gaining consumers' trust for more than 65 years.