Cobram Estate

Beginning in Australia, Rob McGavin and Paul Riordan, two visionary farmers, embarked on a journey to create the world's most remarkable extra virgin olive oil. In 1998 they purchased a plot of land and planted Cobram Estate's very first olive tree. Together the pair oversaw every stage of the olive's transformation. Over the last 25 years Cobram Estate has grown to become Australia's most loved in olive industry and a global leader in sustainable olive farming. In 2014 Paul and Rob set their sights on growing the operation. Establishing a new facility in the Sacramento Valley, Cobram Estate USA quickly embraced the fertile soil and favorable Mediterranean climate. Continuing with a vertically integrated model, the new olive oil facility serves as the Company's USA head office and includes nursery operations, an olive mill, bottling operations, olive oil storage and warehouses. With this expansion, Cobram Estate established a dual hemisphere operation and the opportunity to cultivate premium extra virgin olive oil year-round.