Unique Snacks

The Spannuth Family started baking hard and soft pretzels back in the late 1800 's. The demand for our hard pretzels increased rapidly because of our "Unique" baking process. We would let the raw pretzel set to perfection and when ready, the pretzel would be placed into the oven where it would burst open creating bubbles and crevices that were crispy, yet crunchy, and full of flavor. As we produced this split-open pretzel we started calling them "Splits': They were the only one of their kind. Made in the pretzel belt of eastern PA, the 6th generation of the Spannuth family is still using the original recipe. Proud of its quality and high standards of what a pretzel should be by only using our knowledge of the baking process to achieve the finest flavors and textures, not by throwing in unnecessary additives. Through the years, other bakeries have tried to copy our "Splits" without much success. "Splits" are not just another pretzel shaped cracker, they pack a serious crunch and are tantalizing to the palate of any pretzel lover.