Maple Joe

Maple Joe® has been launched in 2000 by a family-owned business specialized in natural sweeteners. In 2019, in order to meet the growing demand for the brand, a new ultra-modern processing facility was built. Specialized in the packaging of maple products, Maple Joe's industrial site is one of the most modern, most highly automated and safest production facilities on the market. With the goal of producing the smallest ecological footprint possible, Maple Joe's new plant was designed to meet the most stringent standards in energy efficiency and sustainability. For over 20 years, Maple Joe® has been sourcing its maple syrup from its producer partners to bring you the very highest quality product harvested with care. Maple Joe's new facility is located in the heart of the Chaudière-Appalaches Forest in Quebec, the largest maple syrup producing region in the world. In the world's biggest maple producing region, across Canada's maple forests, Maple Joe® processes and bottles maple products with passion, creating moments of pure happiness. Today, you can buy Maple Joe's 100% pure and sustainable maple syrup in over 55 countries.